Chinese Food
All Recipes
Fried cake
This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
Blueberry Mousse Cake
A light blueberry mousse layer. With a soft cake body. It's really delicious. Although there are a lot of steps, in fact, it is very simple to do. The success rate is also very high.
Pork puff waffle
Waffles are also called tarts. There are many ways to make waffles. The filling is also matched with your own preferences. My baby likes to eat meat floss. So this time, we use meat floss as the sandwich for the fermentation version. Anbao likes... ...
Pinctada-
The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK
Whole wheat steamed bread
I like to eat coarse grains. Whole wheat flour and rye flour are also available at home. Making steamed bread with whole wheat flour is also very delicious. This time, I tried to make steamed bread with natural yeast. If there is no natural yeas... ...
Stir Fried Bun
It's a mental thing to bring to school every morning. It's not only to wake up the spleen and stomach of sleeping all night, but also to meet the appetite of children. It's also to save precious time in the morning. So the main breakfast can be ... ...
Qifeng cake (6 inches)
I'm afraid the original author will delete the prescription and keep it for his own use
Cartoon sweet potato sandwich biscuit
I like this set of cartoon mould to make biscuits. This time I made a sandwich. It's different from the previous sandwich. I baked the sandwich together. Isn't it fun?
Christmas [garland Matcha cookies] biscuits
I made some cookies at Christmas. The amount of sugar was reduced a little. It tastes just right. It's not sweet and greasy. You can also try baking Xiaobai~
Steamed bread with radish
It's the first choice for beginners to make shape steamed bread. It's simple and easy to operate -
Red fire sweet and sour sirloin
This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...
Braised beef tendon with French red wine
Generally, beef tendons are used for stewing. This time, it brings us western style sweet taste. Argentine beef tendon is very suitable for this dish. It will not be too soft for a long time. It is very chewy and can be made into a hot red wine ... ...
Pumpkin ball with ham
The sweet pumpkin has been eaten. Let's try the salty pumpkin. The ingredients are common and common. The taste is also common. But it's done. What's the taste of eating with sauce? Every kind of food is integrated and inclusive. Only in this wa... ...
Fried lotus root box
This is a home-made dish that my family must make on New Year's day. In the past, my father used to fry a pot of lotus root boxes when it was almost new year ' -
